2 reviews
11135 Route 32
Greenville, NY 12083 US
(518)966-5219
Payment types accepted include Visa, Discover, Personal Checks and Master Card.
The types of beds available include Twin, Queen, King and Double.
Circa 1889. Built by William Vanderbilt, this pleasurable Queen Anne with Victorian details, antiques and original artwork has been a welcoming inn for fifty years. An atmosphere of warmth and relaxed comfort is found in the three buildings that grace six acres of lawns, shade trees and colorful gardens. After a restful night's sleep, don't miss a satisfying hot breakfast before heading out for Hudson Valley sightseeing. Hike, bike, relax on the porch or by the fifty-foot outdoor pool.Publicity and Awards: Victorian Homes, New York Magazine, Yankee, Sophisticated Traveler, Hudson Valley, USA Today, American Artist, Country Living, Country, Great Country Inns, The Learning Channel.Location: Country and Small village.
Meals Included in Rates: Breakfast and Afternoon Tea.
Types of meals: Full Breakfast, Vegetarian Breakfast, Wine, Early Coffee/Tea, Dinner, Afternoon Tea, Dinner available most nights March through December. Wine and beer menu with over 100 items.
Amenities In Room: Hair Dryer, Clock Radio, Bath Amenities, Air Conditioning, Reading Lamps, Refrigerator, Wireless Internet Access, some have fireplaces and whirlpools or private porches.
Amenities On Site: Fireplace, Free parking on premise, Gift Shop, Phone, Fax, Library, Parlor Games, Copy Machine, Television, Chocolate shop (Life By Chocolate), Gift shop and Wireless Internet access.
Business Traveler Amenities: Flexible Check in/out Times, Hair Dryer, Iron/Ironing Board and Wireless Internet Access.
Languages Spoken: Fluent Spanish, some German, French, Italian, Swedish
“Just a note of appreciation for all your generous hospitality, and wonderful display of attention and affection!”
—
“I recently took part in a week long art workshop at the Greenville Arms. It is a lovely inn with an incredible staff. My main complaint is the food. It was (with just a couple of exceptions) pretty awful. There were no choices given - just one entree available, so if you didn't eat lamb you were out of luck. What was prepared was pretty tasteless and not particularly appealing on a visual level. While the chef boasted about having attended the CIA, I have my doubts (perhaps it was for dinner). Breakfast was typical fare and acceptable other than the fact that dried blueberries were put in pancakes when there was a huge bowl of fresh ones right there on the sideboard... Perhaps I am picky, but I expected a better food experience. In any case, it is a lovely place, and the owners and staff were very nice. The workshop was TERRIFIC. Loved every moment. I would stay here again, but only if I could omit the evening meals. I'd rather go to local restaurants for those.”
— Anon ymous
